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Bhindi Masala

Nov-03-2017
Manjary Ankul Baria
20 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Bhindi Masala RECIPE

Delicious bhindi recipe which is often made at home and all time favorite & easy to make spicy north indian bhindi.

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Side Dishes

Ingredients Serving: 3

  1. Lady finger
  2. Oil to deep fry
  3. Ginger 1inch
  4. Garlic 6-7 cloves
  5. Green chilli 2
  6. Onion 1
  7. Tomato 1
  8. Red chilli powder 1 1/2 tsp
  9. Turmeric powder 1/4 tsp
  10. Coriander powder 2 1/2 tsp
  11. Garam masala 1tsp
  12. Salt
  13. Cilantro

Instructions

  1. FRY 250 GMS CHOPPED & SLIT BHINDI IN 1/2 CUP OIL
  2. DRAIN EXCESS OIL, KEEP ASIDE
  3. IN THE SAME HOT OIL, ADD A PINCH OF ASAFOETIDA
  4. ADD 1.5 TBSP GINGER, GARLIC & GREEN CHILLIES
  5. ADD 1 ONION, FRY TILL GOLDEN BROWN
  6. ADD 1 TOMATO, SAUTE WELL
  7. ADD 1/4 TSP TURMERIC, 1.5 TSP RED CHILLI & 2.5 TSP CORIANDER & 1 TSP CUMIN
  8. ADD SOME WATER AND COOK TILL OIL SEPARATES
  9. ADD THE FRIED BHINDI, MIX & COOK FOR 5-7 MINS
  10. SPRINKLE 1 TSP GARAM MASALA & FRESH, CORIANDER, SERVE HOT

Reviews (1)  

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Manvi Chauhan
Nov-03-2017
Manvi Chauhan   Nov-03-2017

I will surely try this.

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