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Quick Crispy Rings

Oct-30-2017
Rita Arora
5 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Quick Crispy Rings RECIPE

Chegodilu is a very popular traditional Indian savory snack especially prepared during festivals or served as tea-time snack. This savory snack is often prepared in the states of Maharashtra, Andhra Pradesh and Karnataka.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks

Ingredients Serving: 8

  1. Water - 1 cup.
  2. Salt - To taste.
  3. Chili powder - 1 tsp
  4. ajwain - 1/2 tsp
  5. Cumin seeds - 1/2 tsp
  6. Asafoetida - 1 pinch.
  7. Rice flour - 150 grams
  8. Oil - 1 tablespoon

Instructions

  1. HEAT 1 CUP WATER, 1 TSP SALT, 1 TSP CHILLI POWDER
  2. ADD 1 TBSP OIL, 1/2 TSP CUMIN SEEDS, 1/2 TSP CAROM SEEDS
  3. ADD 150 GM RICE FLOUR, MIX TO AVOID LUMPS
  4. TAKE OFF HEAT WHEN IT FORMS A LUMP
  5. COOL, ROLL, SHAPE INTO RINGS
  6. DEEP FRY THE RINGS IN HOT OIL
  7. TAKE OFF HEAT WHEN GOLDEN BROWN & CRISP

Reviews (1)  

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Geetanjali Khanna
Oct-31-2017
Geetanjali Khanna   Oct-31-2017

It is an amazing dish that can be served with tea.

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