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Kapparisi

Oct-05-2017
Vasuyavana
60 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kapparisi RECIPE

It is traditional tamilnadu sweet made on special occasions. Its simply dish made with rice and jaggery. It is very crunchy and very tasty. Its can be served as healthy snack for kids. It is also made as Prasadam for God on Pooja occasion.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Tamil Nadu
  • Roasting
  • Basic recipe

Ingredients Serving: 3

  1. Raw rice 1/2 cup
  2. Jaggery 3 tbsp
  3. Ghee required
  4. Cashews required
  5. Fried Gram required
  6. Dry grapes required
  7. Cardamom 3 pods

Instructions

  1. RINSE AND SOAK RAW RICE IN LITTLE WATER FOR 1 HR
  2. DRAIN WATER COMPLETELY
  3. FRY CASHEWS AND DRY GRAPES IN LITTLE GHEE
  4. HEAT A PAN ADD DRAINED RICE AND START ROASTING
  5. DRY ROAST RICE TILL ITS COLOR CHANGES TO RED. ROAST ON LOW FLAME
  6. COOL ROASTED RICE
  7. ADD TO BLENDER
  8. GRIND COARSELY. USE PULSE TO GRIND
  9. ADD 3 TBSP JAGGERY AND LITTLE WATER TO THICK SYRUP
  10. ADD RICE POWDER
  11. MIX GENTLY
  12. ADD CARDAMOM POWDER, CASHEW, DRY GRAPES AND FRIED GRAM
  13. COOL THE MIXTURE

Reviews (1)  

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Hema Mallik
Oct-06-2017
Hema Mallik   Oct-06-2017

Woww...Yummyyy...

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