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Masala Aaloo Namakpaare..

Sep-24-2017
Zeenath Muhammad Amaanullah
30 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Masala Aaloo Namakpaare.. RECIPE

An amazing twist to the numero uno savoury delight of us Indians. Namakpaare with potato as the main ingredient. Sounds interesting, right !!! Well, you have heard it right. This is my innovative take on the most sensational snack item of all of us. I have added potato to these to make them a healthy snack to have with it's famous accompaniment- the tea or coffee. Try these awesome little savoury beauties for your loved ones and relish their lovely texture and taste.

Recipe Tags

  • Easy
  • Frying
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Boiled and mashed potato large 1
  2. all purpose flour 1 cup
  3. salt 1/2 tsp
  4. red chilli flakes 1 tsp
  5. Carom seeds 1/2 tsp
  6. oil 2 tbsp
  7. cumin seeds 1 tsp
  8. baking soda 2 pinches
  9. water as required to make a dough

Instructions

  1. GET ALL THE INGREDIENTS READY AT FIRST.
  2. PEEL THE BOILED POTATO.
  3. AND MASH IT NICELY.
  4. NOW ADD ONE CUP ALL PURPOSE FLOUR TO IT.
  5. FOLLOWED BY 2 TABLESPOONS OF OIL, HALF A TEASPOON EACH OF SALT AND CAROM SEEDS ALONG WITH A TEASPOON OF RED CHILLI FLAKES AND 2 PINCHES OF BAKING SODA.
  6. MAKE A SMOOTH DOUGH BY ADDING WATER AS REQUIRED.
  7. ADDING OF WATER DEPENDS UPON THE QUALITY OF THE FLOUR.
  8. I ADDED ALMOST 1/4 TH CUP OF WATER.
  9. LET THE DOUGH SIT FOR ATLEAST 15 MINUTES UNTIL THE OIL GETS HEATED UP.
  10. AFTER 15 MINUTES, DIVIDE THE DOUGH INTO TWO PARTS.
  11. ROLL EACH INTO A THIN ROTI.
  12. APPLY SOME OIL TO THE ROLLING PIN TO EASE THE PROCESS OF ROLLING.
  13. NOW MAKE VERTICAL LINES AS SHOWN.
  14. NEXT MAKE DIAGONAL CUTS.
  15. YOU CAN MAKE SHORT OR LONG CUTS AS YOU DESIRE.
  16. NOW DONE WITH THE CUTS, IT'S TIME TO FRY THEM.
  17. DEEP FRY ON MEDIUM TO LOW FLAME IN HOT OIL SO THAT THEY COOK REALLY WELL INSIDE OUT.
  18. FRY THEM IN BATCHES.
  19. DO NOT OVER CROWD THE KADAI.
  20. FRY THEM UNTIL THEY ARE LIGHT GOLDEN BROWN.
  21. LOOK !!! HOW CRISPY THEY ARE. GIVE THEM A STANDING TIME OF FEW MINUTES BEFORE SERVING TO BECOME REAL CRISP.

Reviews (3)  

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Hafsa Muhammad
Oct-04-2017
Hafsa Muhammad   Oct-04-2017

How do you get these beautiful ideas? Iam just speechless.

Manvi Chauhan
Sep-26-2017
Manvi Chauhan   Sep-26-2017

Woww..I will surely try this.

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