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Kaddu ki sabzi

Oct-11-2018
Tejaswi Yalamanchi
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kaddu ki sabzi RECIPE

Easy to prepare delicious pumpkin recipe for fasting or vrat days.

Recipe Tags

  • Main Dish

Ingredients Serving: 2

  1. 250 grams kaddu(pumpkin)
  2. 1 tsp sugar
  3. 1/2 tsp red chilli powder
  4. 1/2 tsp cumin seeds
  5. 1/2 tsp rock salt
  6. 1 cup water

Instructions

  1. TAKE YELLOW PUMPKIN
  2. REMOVE SEEDS,PEEL
  3. WASH
  4. CUT INTO PIECES
  5. TAKE A PRESSURE COOKER ADD 2 TBSP OIL AND HEAT IT
  6. ADD CUMIN SEEDS
  7. FRY FOR A MINUTE ON LOW FLAME
  8. ADD PUMPKIN PIECES AND GIVE A MIX
  9. ADD SUGAR , SALT AND MIX
  10. ADD RED CHILLI POWDER AND STIR
  11. ADD WATER
  12. COVER THE COOKER LID AND PRESSURE COOK IT FOR 4-5 WHISTLES
  13. KADDU KI SABZI IS READY

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