Name: Bajri uttapa recipe by Bhumi G at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 cup black millet flour; 1/2 cup rice flour; Salt to taste

ABOUT Bajri uttapa RECIPE

Here is new variety of uttapam, made from bajri and rice flour.

Ingredients Serving: 2

1/2 cup black millet flour
1/2 cup rice flour
Salt to taste

Instructions

IN A BOWL ADD 1/2 CUP RICE FLOUR, 1/2 CUP BLACK MILLET FLOUR, 1TSP CHOPPED CHILLI
2TSP CHOPPED ONION, 2TSP CARROT, 1TSP CURD
ADD SALT TO TEST
PREPARE A THICK BATTER, USING WATER AS REQUIRED.
HEAT A NON-STICK PAN, HEAT 1 TSP OF OIL, POUR 3-4 TSP OF BATTER AND SPREAD IT LIGHTLY TO MAKE UTTAPPAS.
COOK ONE SIDE TILL LITTLE BROWN, TURN ON TO THE OTHER SIDE
REMOVE UTTAPA
REPEAT AGAIN.

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