Name: Masala Fish Fry recipe by Insiya Kagalwala at BetterButter
Prep time: 180 min
Cook time: 10 min
Total time: 190 min
Yield: 4
Ingredients: 1 whole fish; Ginger garlic paste 2 tbsp; Lemon juice of 1/2; Salt; Whole dhania 2 tbsp

ABOUT Masala Fish Fry RECIPE

This fish fry uses a special rub that is my grand moms secret.

Instructions

CLEAN, WASH & MAKE DEEP CUTS ON A WHOLE FISH
TAKE 2 TBSP GINGER-GARLIC PASTE & RUB IT OVER & IN BETWEEN THE SLITS
SQUEEZE THE JUICE OF HALF A LEMON ALL OVER THE FISH
COARSELY CRUSH 2 TBSP DRY ROASTED CORIANDER SEEDS
ADD 1 TSP EACH OF TURMERIC, RED CHILLI & CORIANDER POWDERS
ADD 1 TSP SALT, 1/4 TSP GARAM MASALA POWDER
ADD 1 TBSP ROASTED KASURI METHI LEAVES, MIX ALL THE MASALAS
COARSELY GRIND THE MASALAS LIKE THIS
SPREAD THE MASALA ALL OVER THE FISH, RUB WELL INSIDE THE SLITS
WRAP WITH FOIL & SET ASIDE TO MARINATE FOR 3-4 HOURS
SHALLOW FRY IN HOT OIL
FLIP & FRY FROM BOTH SIDES TILL GOLDEN BROWN & CRISP, SERVE HOT WITH KETCHUP OR CHUTNEY

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