Name: Tawa Paneer Masala recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 3
Ingredients: Paneer cubes 150 grams; Onion 1 big sized finely chopped; Ginger finely chopped 1 teaspoon; Butter unsalted a dollop; Tomatoes big ripe 2 puréed; Salt 2 teaspoons or as preferred; Cumin powder coarsely crushed 1 teaspoon; Dry mango powder 1.5 teaspoons; Coriander powder 1 teaspoon; Red chilly powder 1 teaspoon; Green cardamom powder 1/4 teaspoon; Dried fenugreek leaves crushed 1 tablespoon; Fresh cream 1 tablespoon; Scallions finely chopped 1 tablespoon; Cilantros finely chopped for garnishing

ABOUT Tawa Paneer Masala RECIPE

Finger licking Paneer dish prepared instantly with all the regular ingredients . Serve this paneer masala with your favorite flatbreads / pulaos . #earnwithbetterbutter

Ingredients Serving: 3

Paneer cubes 150 grams
Onion 1 big sized finely chopped
Ginger finely chopped 1 teaspoon
Butter unsalted a dollop
Tomatoes big ripe 2 puréed
Salt 2 teaspoons or as preferred
Cumin powder coarsely crushed 1 teaspoon
Dry mango powder 1.5 teaspoons
Coriander powder 1 teaspoon
Red chilly powder 1 teaspoon
Green cardamom powder 1/4 teaspoon
Dried fenugreek leaves crushed 1 tablespoon
Fresh cream 1 tablespoon
Scallions finely chopped 1 tablespoon
Cilantros finely chopped for garnishing

Instructions

Heat a iron tawa. Melt 1 dollop butter in medium heat .
Add a teaspoon finely chopped ginger. Sauté until golden brown .
Add 1 big sized onion finely chopped . Sauté until light brown .
Add 2 teaspoons salt while sautéing the onions .
Add 1.5 teaspoon dry mango powder to the sautéed onions .
Add 1 teaspoon coriander powder .
Add 1 teaspoon coarsely crushed cumin powder .
Sauté the dry powders for 20 seconds . Then add thick purée of 2 big red ripe tomatoes .
Mix the purée well . I didn’t add water as it wasn’t needed . Add water only really needed.
Add 1 teaspoon red chilly powder .
Mix and allow the masala to bubble up . Add a tablespoon crushed dried fenugreek leaves .
Add 1/4 teaspoon cardamom powder .
Mix all together . Cook until there is some rich change in the color .Add 1 tablespoon fresh cream.
Simmer the flame . Mix the cream completely in the masala . Add 150 grams paneer cubes .
Mix and coat the paneer cubes gently with the masala . Cook in low heat for 3 minutes .
When you achieve the required semi dry consistency , garnish with tablespoon of chopped scallions .
and chopped cilantros .Tawa Paneer Masala is ready to serve. Enjoy this finger licking paneer dish.

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