Name: Achari Paneer Tikka on Tava recipe by Rekha Unni at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: 1 capsicum cubed; 200g cubed Paneer; 1 onion cubed; 1 cup hung curd/yogurt; 1/2 teaspoon garam masala; one teaspoon fennel powder; 1/4 teaspoon ajwain; salt to taste; one tablespoon lemon juice; 1/2 teaspoon turmeric; 1/4 teaspoon cumin powder; one tablespoon ginger garlic paste; one teaspoon mustard powder; 1.5 teaspoon kashmiri chilli powder; 1/2 teaspoon crushed kasuri methi; 1/4 teaspoon methi powder; 2 tbsp mustard oil; 3-4 tbsp oil to roast

ABOUT Achari Paneer Tikka on Tava RECIPE

Delicious Achari Paneer tikka made on tawa

Ingredients Serving: 4

1 capsicum cubed
200g cubed Paneer
1 onion cubed
1 cup hung curd/yogurt
1/2 teaspoon garam masala
one teaspoon fennel powder
1/4 teaspoon ajwain
salt to taste
one tablespoon lemon juice
1/2 teaspoon turmeric
1/4 teaspoon cumin powder
one tablespoon ginger garlic paste
one teaspoon mustard powder
1.5 teaspoon kashmiri chilli powder
1/2 teaspoon crushed kasuri methi
1/4 teaspoon methi powder
2 tbsp mustard oil
3-4 tbsp oil to roast

Instructions

TAKE 1 CUP HUNG CURD, ADD 1 TBSP GINGER- GARLIC PASTE, THE POWDERED SPICES & 1/4 TSP KASURI METHI
ADD SALT, 2 TBSP MUSTARD OIL, 1 TBSP LEMON JUICE, MIX WELL
ADD 200 GMS COTTAGE CHEESE, 1 EACH OF A DICED ONION & CAPSICUM, MIX
COVER & REFRIGERATE FOR 1-2 HOURS
INSERT THE MARINATED MIX ON SKEWERS LIKE THIS
HEAT 3-4 TBSP OIL ON A NON-STICK PAN, PLACE THE SKEWERS, DRIZZLE SOME OIL ON TOP
ROTATE & SHALLOW FRY UNTIL GOLDEN BROWN ON ALL SIDES
SERVE HOT WITH GREEN CHUTNEY OR KETCHUP

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