Name: Egg Masala recipe by Vidya Shriram at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup small onion; 1 medium sized tomato; Handful of coriander leaves; Few curry leaves; Few green chillies; Salt to taste; 1 tbsp chilli powder; Dry spices - cinnamon and clove - 2

ABOUT Egg Masala RECIPE

Tangy spicy masala, with eggs to be served with rice.

Ingredients Serving: 2

1 cup small onion
1 medium sized tomato
Handful of coriander leaves
Few curry leaves
Few green chillies
Salt to taste
1 tbsp chilli powder
Dry spices - cinnamon and clove - 2

Instructions

INTO THE SIZZLING HOTPAN WITH 2TBSP REFINED OIL, CINNAMON,CLOVES I ADD THE SMALL ONIONS,GREEN CHILLI
ALONG WIH SOME GARLIC AND CURRY LEAVES.
GOES IN A PINCH OF TURMERIC POWDER AND BOILED EGGS
COMBINE ALL WELL AND GIVE A NICE STIR.
ADD IN CHOPPED TOMATOES.
KEEP BRINGING THEM TOGETHER.ADD IN A TBSP CHILLI POWDER.
ADD A QUARTER CUP WATER AND ALLOW TO COOK.
WHEN THE TOMATOES TURN MUSHY, ADD FRESHLY CHOPPED COREANDER LEAVES.
GOES IN WIRH HOT ROTIS.

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