BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Videos / Nenua dal ki sabji

6567
1
5(1)
1

Nenua dal ki sabji

Jul-01-2018
KRITIKA SINGH
10 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Nenua dal ki sabji RECIPE

Nenua (sponge gourd) is very nutritious vegetable, but most people dont like to eat it. If cooked with chana dal, its flavour enhances. It goes well with chapati, easy to make as you dont have to use many masalas, neither requires external water to cook.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Nenua (sponge gourd) - 1/2 kg
  2. Soaked chana dal - 1 cup
  3. cumin seeds - 1/2 tspn
  4. green chillies - 2 to 3
  5. haldi -1 tspn
  6. red chilli powder - 1 tspn
  7. Black pepper powder - 1/2 tspn
  8. salt as per taste
  9. mustard oil

Instructions

  1. HEAT OIL, ADD CUMIN SEEDS
  2. ADD GREEN CHILLIES AND ALLOW TO CRACKLE
  3. ADD CHOPPED ONIONS
  4. SAUTE THEM TILL TRANSLUCENT
  5. CUT THE NENUA BEFORE HAND
  6. ADD THE NENUA INTO THE KADHAI
  7. SOAK CHANA DAL BEFOREHAND, ADD THEM AFTER NENUA
  8. ADD HALDI
  9. RED CHILLI POWDER
  10. BLACK PEPPER POWDER AND SALT
  11. MIX THEM PROPERLY, COVER AND COOK FOR 15 MIN
  12. NENUA WILL LEAVE WATER, COOK BY COVERING TILL ALL THE WATER EVAPORATES

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Naheed Alam
Jul-01-2018
Naheed Alam   Jul-01-2018

Oneof mu fvrts.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE