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Dapka kadhi

Jun-24-2018
Dipika Ranapara
300 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Dapka kadhi RECIPE

Gujarati Dapka Kadhi is a delicious Indian recipe served as a Side-Dish.hear i use bagalgram flour for dapka. dapka made with moongdal, bagalgram etc which is pour in kadhi.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Simmering
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. 1 bowl bagal gram flour
  2. 6 chopped green chilly
  3. Hand full of coriander
  4. 1 onion chopped
  5. water as per need
  6. 2 tsp red chilli powder
  7. site to test
  8. one half teaspoon turmeric
  9. one teaspoon Garam masala
  10. file for fri
  11. Kadhi

Instructions

  1. 1BOWL BEGALGRAM FOLUR
  2. HAND FUL OF CHOPPED CORIANDER AND 6 CHOPPED GREEN CHILLY
  3. 1 CHOPPED ONION
  4. 2 TSP REDCHILLY POWDER
  5. SALT TO TASTE, 1/2 TSP TURMERIC POWDER
  6. 1TSP GARAM MASALA
  7. MIX AND ADD LITTLE WATER
  8. MAKE THICK CONSISTENCY BATTER
  9. POUR LITTLE DAPKA IN HOT OIL
  10. FRY IT ON MEDIUM FLAME
  11. KADHI IS THICK NOW
  12. ADD DAPKA IN KADHI COOK TILL IT BECAME SOFT
  13. DAPKA KADHI

Reviews (1)  

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Payal Singh
Jun-24-2018
Payal Singh   Jun-24-2018

nice

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