Name: Bhuna Alu gosht recipe by Zeba f lari at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: Mutton 750gms; Cardamom 3; Clove 3; Cinnamon 2inch stick; Onion sliced 1; Ginger garlic paste 3tbsp; Onion big 4; Red chilli powder 1.5tsp; Coriander powder 3tbsp; Haldi powder 1tsp; Garam masala powder 1/2tsp; Green chillies 8; Mustard oil 1cup

Ingredients Serving: 8

Mutton 750gms
Cardamom 3
Clove 3
Cinnamon 2inch stick
Onion sliced 1
Ginger garlic paste 3tbsp
Onion big 4
Red chilli powder 1.5tsp
Coriander powder 3tbsp
Haldi powder 1tsp
Garam masala powder 1/2tsp
Green chillies 8
Mustard oil 1cup

Instructions

IN A PRESSURE COOKER ADD 1CUP OIL AND LET IT SMOKE
ADD 3CARDAMOM, 3CLOVE AND A CINNAMON STICK.THEN ADD 1SLICED ONION IN OIL
LET IT BROWN PROPERLY
THEN ADD 3TBSP GINGER GARLIC PASTE IN OIL
STIR AND ADD 750GMS MUTTON PIECES
STIR THE MUTTON FOR 10MINUTES ON HIGH HEAT TILL IT CHANGES COLOUR. THIS IS AN IMPORTANT STEP
ADD 4 BIG ONIONS PASTE
STIR AGAIN FOR 5 MINUTES
ADD RED CHILLI POWDER 1.5 TSP,CORIANDER POWDER 3 TBSP,HALDI POWDER 1TSP, AND SALT TO TASTE
ADD 1CUP WATER AND COOK HIGH FOR 1WHISTLE AND THEN SLOW COOK FOR 15..20 MINUTES
OPEN THE PRESSURE COOKER AND ADD 1CUP BEATEN FRESH CURD AND 8 GREEN CHILLIES
ADD 3 PEELED POTATOES CUT INTO HALF
STIR AND PRESSURE COOK AGAIN FOR 2 WHISTLE .IN THE END ADD GARAM MASALA POWDER 1/2 TSP AND SERVE

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