Name: Dhokla recipe by Sandeepa Dwivedi at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 5
Ingredients: Chickpeas flour 2 cup; Semolina 1/2cup; Butter milk 1 cup; Water 1 cup; Eno 1 sachet; Sugar 1 Tbsp; Salt 1 tbsp; Red chilli powder 1 tsp; Turmeric powder 1 tsp; Curry leaves 10-12; Green chilli 2-3; Mustard seed 1 TSP; Oil 1 tbsp; Chopped onion 1

ABOUT Dhokla RECIPE

Dhokla is a vegetarian food.it is made with fermented batter derived from rice and split chickpeas bt if u dont have time for fermented u can make chickpeas flour dhokla its awesome in taste n easy to make.khamana is a steamed savoury cake from the state of gujrat . present residence uk

Ingredients Serving: 5

Chickpeas flour 2 cup
Semolina 1/2cup
Butter milk 1 cup
Water 1 cup
Eno 1 sachet
Sugar 1 Tbsp
Salt 1 tbsp
Red chilli powder 1 tsp
Turmeric powder 1 tsp
Curry leaves 10-12
Green chilli 2-3
Mustard seed 1 TSP
Oil 1 tbsp
Chopped onion 1

Instructions

Take a bowl add chickpeas flour, semolina,salt , turmeric powder ,red chilli powder n sugar mix well.
Now add butter milk and water n continuously stir it n mix until all lumps will be dissolve.
Batter consistency like cake batter or pakoda batter.
Now rest it for 30-40min n keep aside.
Now add eno sachet n mix it . meanwhile take dhokla steamer n put the water n let it hot.
Now take dhokla stand grease oil n put the mixture n steamed it for 25-30min
Check with the help of toothpick if it comeout clearly then it's perfect.
Now take a pan add oil let it heat now add mustard seed, curry leaves n green chilli saute it .
Add chopped onion let it slightly brown n put dhokla .
Saute for 4-5 min , garnish with coconut chutney.

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