Name: Egg biryani recipe by Priyadharshini Selvam at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Whole Spices:; Bay Leaf – 1; Black Pepper – 1 tsp; Cloves – 5; Cardamom – 3; Cinnamon 1 small piece; Fennel Seeds – 1 tsp; Cumin Seeds – 1 tsp; Oil – 4 tblspn; Eggs – 3 hard boiled; Basmati Rice – 1 cup cooked; Onion – 1 large sliced thinly; Green Chilli – 2 slit; Ginger Garlic Paste – 1 tblspn; Tomatoes – 1 small sliced thinly; Curd – 1/2 cup; Mint Leaves – 1/4 cup chopped; Coriander leaves – 1/4 cup chopped; Chilli Powder – 2 tsp; Turmeric Powder – 1 tsp; Garam Masala powder – 2 tsp; Lemon Juice to taste; Salt to taste

ABOUT Egg biryani RECIPE

Residing country : Malaysia. Easy egg biryani .

Ingredients Serving: 3

Whole Spices:
Bay Leaf – 1
Black Pepper – 1 tsp
Cloves – 5
Cardamom – 3
Cinnamon 1 small piece
Fennel Seeds – 1 tsp
Cumin Seeds – 1 tsp
Oil – 4 tblspn
Eggs – 3 hard boiled
Basmati Rice – 1 cup cooked
Onion – 1 large sliced thinly
Green Chilli – 2 slit
Ginger Garlic Paste – 1 tblspn
Tomatoes – 1 small sliced thinly
Curd – 1/2 cup
Mint Leaves – 1/4 cup chopped
Coriander leaves – 1/4 cup chopped
Chilli Powder – 2 tsp
Turmeric Powder – 1 tsp
Garam Masala powder – 2 tsp
Lemon Juice to taste
Salt to taste

Instructions

Wash and soak basmati rice for 30 mins. Now Cook rice and set aside. i use 1.5 cup of water for 1 cup of rice.
Heat oil in a kadai, add in boiled egg and fry . Now add in the whole spices and let it sizzle.
Add in onions and chillies and cook till golden. Add in ginger garlic paste and mix well
Add in tomatoes, coriander, mint and curd and mix well. Add in spice powders and salt and mix well. Cook till it thickens
Add in rice and toss well. Now add lemon juice and more coriander leaves.
Serve hot.

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