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Photo of Tomato Onion Chutney by Gayathri Kumar at BetterButter
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Tomato Onion Chutney

May-16-2018
Gayathri Kumar
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tomato Onion Chutney RECIPE

This Chutney is a special one and it tastes really good.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Blending
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Onion 4 Cut thinly
  2. Tomato 2 cut thinly
  3. Garlic 2 to 4 Cloves
  4. Dry red chilli 8
  5. Coconut 2 tbsp
  6. Sesame Oil to Sauté
  7. To Temper
  8. Sesame oil 1 tbsp
  9. Mustard seeds 1 tsp
  10. Split Urad dal 1/2 tsp
  11. Curry leaves 1 strand

Instructions

  1. Sauté Onion, Tomato, red chilli and garlic in gingely oil until soft.
  2. Once cooled grind them in a mixie.
  3. Pour oil in a kadai and add mustard, once it starts to crack, add split urad dal and curry leaves.
  4. Add the chutney paste and sauté well.
  5. Add gingely oil in the end switch off the stove. Goes great along Dosa and Idli.

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BetterButter Editorial
May-21-2018
BetterButter Editorial   May-21-2018

Hi Gayathri, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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