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Photo of Karaikudi Egg cutlet gravy by Adaikkammai annamalai at BetterButter

Karaikudi Egg cutlet gravy

Adaikkammai annamalai
20 minutes
Prep Time
45 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Karaikudi Egg cutlet gravy RECIPE

Malaysia* Egg cutlet like panner cubes,, i steam the egg n after i make curry, so who didn't eat /hate eggs ,, they like most this recipe,, bcoz having no eggs smell , n who hate eggs they love this recipe,,, kids mostly avoid eggs,, so must try this recipe give ur kids ,,,

Recipe Tags

  • Medium
  • Kids Recipes
  • Tamil Nadu
  • Pressure Cook
  • Steaming
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. egg - 5
  2. sugar -1 tsp
  3. Milk - 1/4 cup
  4. pepper - 2 tsp
  5. Big onion - 2
  6. tomato - 2
  7. ginger Garlic Paste - 2 tsp
  8. Grated coconut - 1/2 cup
  9. Red chili paste -5 tsp
  10. coriander - 1 tsp
  11. fennel seed - 1 tsp
  12. jeera /cumin - ½ tsp
  13. Roasted gram- 2 tsp
  14. Roasted gram powder - 2 tsp
  15. oil 4 tsp
  16. salt to taste
  17. turmeric powder 1 tsp


  1. In a pan fry the Coriander, coconut, jeera, fennel seed and roaster gram without oil. grind paste
  2. In a bowl put egg and beat well, then add sugar milk, pepper, salt to taste ,roasted gram powder and mix well and steam in a steamer.
  3. Before steam grease the vessel after add the mixture n steam in cooker for 2 whistle 5 min
  4. If u add sugar , u did nt have that egg e w smell,once got steamed remove rom bowl and cut into small cubes
  5. After 20 min egg came like this
  6. U cut like dice cubes
  7. In a pan heat the oil and add onion saute until it turns glossy ,, Now add tomato and add ginger garlic paste, chilli paste/powder, salt, turmeric and saute it,,add blended paste too
  8. now add water as required and boil it for 20 min. Once gravy boiled ,,,then add egg cutlet and keep it in low flame for 5 mins
  9. Now steamed , healthy, egg cutlet gravy is ready, serve with rice/idly/dosa

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Hema Mallik
Hema Mallik   May-18-2018


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