Name: Samosa recipe by Ankita Agarwal at BetterButter
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 4
Ingredients: For Dough:-; 2 cup Maida or All purpose flour; 1/2 cup + 2 tablespoon Oil or ghee; 2 teaspoon salt; 1 1/2 teaspoon Ajwain (Carrom seed); about 1/2 cup cold water (or as needed); For fillling:-; 2 Large Boiled Potato; 1 cup Boiled Peas; 1/4 cup paneer cubes (cut into small pieces); 1/4 cup Cashews pieces; 2 tablespoon small raisins; 1 1/2 tablespoon salt or as per taste; 1 tablespoon green chili and ginger paste (or as per taste); 1 tablespoon oil or ghee; 1 teaspoon coriander powder; 11/2 teaspoon Mango powder; A pinch of Asofetida (Hing); 1 teaspoon cumin seeds; 11/2 teaspoon Garam Masala; 1 teaspoon Cumin powder; (Spices can adjust according to your taste); Oil or ghee for deep fry; For Serving :- Green chutney and Sweet chutney

Ingredients Serving: 4

For Dough:-
2 cup Maida or All purpose flour
1/2 cup + 2 tablespoon Oil or ghee
2 teaspoon salt
1 1/2 teaspoon Ajwain (Carrom seed)
about 1/2 cup cold water (or as needed)
For fillling:-
2 Large Boiled Potato
1 cup Boiled Peas
1/4 cup paneer cubes (cut into small pieces)
1/4 cup Cashews pieces
2 tablespoon small raisins
1 1/2 tablespoon salt or as per taste
1 tablespoon green chili and ginger paste (or as per taste)
1 tablespoon oil or ghee
1 teaspoon coriander powder
11/2 teaspoon Mango powder
A pinch of Asofetida (Hing)
1 teaspoon cumin seeds
11/2 teaspoon Garam Masala
1 teaspoon Cumin powder
(Spices can adjust according to your taste)
Oil or ghee for deep fry
For Serving :- Green chutney and Sweet chutney

Instructions

Knead the dough Take a Bowl , add flour, salt and Ajwain . Mix well. Add oil and mix together until all oil corporated into the flour. Add water and knead into the smooth firm dough.
Set aside and Wrap by plastic or muslin cloth for 20- 25 minutes.
Stuffing:- Mean time will prepare Stuffing In a bowl , boiled potatoes.. peeled and cut into small cubes and add all spices and salt. Mix well .
Heat oil in a pan Add cumin seeds and hing. When crack seeds then add green chili and ginger paste and boiled peas and saute for 5 minutes. Add potato mixture cook for 8 minutes. Add Cashews, Paneer & raisins. cook for 2 minutes .
Turn off the gas and take out all stuffing in a bowl . Keep aside for cool.
Divide dough in to 20 bowls. Roll out each portion in to thin oval shape. Divide the oval into two through cut from medium.
Lift one side of the flat edge and brush plain water on it. Lift the opposite side and overlap the edges to form a a cone shape. Press the edges gently.
Stuff the Potato mixture into the cone. Brush plain water around the top edge and seal it gently.
Heat the oil in a pan or wok or Kadhai and deep - fry the samosas on a medium flame till they turn golden brown in colour from both the sides. Your samosa are ready ....

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