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Photo of Fried Rice by Alka Munjal at BetterButter
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Fried Rice

Apr-29-2016
Alka Munjal
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Fried Rice RECIPE

Best use of left over rice.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Fusion
  • Sauteeing
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 2

  1. Boiled rice 1 and 1/2 cup
  2. Vegetables of choice 1 cup (Carrots, Capsicum, onion and Beans)
  3. 1 tsp jeera
  4. 2 tsp olive oil
  5. Soya sauce or Ketchup (Optional)
  6. salt as per taste
  7. Red chilli powder - 1/2 tsp
  8. Ginger-garlic paste 1 tsp

Instructions

  1. Chop all the vegetables. Keep them aside.
  2. Heat a wok, add oil and then add jeera, ginger-garlic paste, onions. When the onions turn translucent, add in all the chopped vegetables.
  3. Sprinkle salt, red chilli powder, ketchup and or soya sauce if using. Finally add the boiled rice and cook for a few minutes.
  4. Serve hot for best taste.

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