Name: Achari chicken recipe by Ayantika Pal at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Chicken 1kg; Capsicum 150gm diced; Onion 2 medium size finely chopped; ginger paste 2 tspn; onion paste 2 tbspn; garlic paste 2 tbspn; Green chilli paste 2 tspn; Tomato 2 medium size diced; Curd 1 cup; Kasundi 2 tspn; Panchforon (cumin, kalanzi, fenugreek, black mustard, fennel) roasted and grinded 3 tbspn; Coriander powder 2 tspn; Mustard oil; Sugar 2 tspn; Salt to taste; Turmeric Powder

ABOUT Achari chicken RECIPE

Its a side dish of chicken of different taste. You can take it with rice or roti or paratha or nan as well.

Ingredients Serving: 6

Chicken 1kg
Capsicum 150gm diced
Onion 2 medium size finely chopped
ginger paste 2 tspn
onion paste 2 tbspn
garlic paste 2 tbspn
Green chilli paste 2 tspn
Tomato 2 medium size diced
Curd 1 cup
Kasundi 2 tspn
Panchforon (cumin, kalanzi, fenugreek, black mustard, fennel) roasted and grinded 3 tbspn
Coriander powder 2 tspn
Mustard oil
Sugar 2 tspn
Salt to taste
Turmeric Powder

Instructions

Marinate the chicken with 1/2 cup of curd and keep aside
Heat mustard oil in a kadai. Add chopped onions and diced capsicum. Fry them for 3-4 min.
Add diced tomatoes. Keep frying for 2-3 min more.
Now add ginger, onion, garlic and chilli paste. Saute for 5 min. Add salt, sugar, turmeric powder and red mirch pwder. Keep sauteing.
Add the marinated chicken and saute for 10 min.
Add ground panchforon, coriander, kasundi and rest of the curd.
Add hot water and keep in medium flame until the chiken become tender.
Let the gravy be dried at your desired consistency.

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