Home / Recipes / Palak kadhi

Photo of Palak kadhi by Deepika Chauhan at BetterButter
646
17
0.0(0)
0

Palak kadhi

Apr-24-2016
Deepika Chauhan
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Palak kadhi RECIPE

It is a Hariyana cuisine recipe with healthy ingredients.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Simmering
  • Main Dish
  • Low Fat

Ingredients Serving: 2

  1. 1 cup of plain curd
  2. 1/4 cup gram flour
  3. 2 dried red chillies
  4. Turmeric powder- 1/2 tsp
  5. A pinch of asafoetida
  6. 1 teaspoon fenugreek seeds
  7. 2 tablespoon mustard oil
  8. 1 cup roughly spinach
  9. 1 cup chopped onion
  10. Salt to taste

Instructions

  1. Combine the curds and gram flour in a deep bowl and whisk till the mixture is smooth. Keep aside
  2. Heat the oil in a deep kadhai, and add the fenugreek seeds. Add asafoetida and dry red chillies.
  3. Once the seeds crackle, add the onions, curds-besan flour mixture, turmeric powder, ginger-green chilli paste.
  4. Add the salt and allow it to boil while stirring continously. Then add the spinach, 1/2 cup water and cook it for 3 to 4 minutes, while stirring it.
  5. Serve it with rice or paratha.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE