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Mango Chhenapoda- the indian cheesecake

Apr-30-2018
Ipsita Choudhury
15 minutes
Prep Time
90 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Mango Chhenapoda- the indian cheesecake RECIPE

Chhenapoda is an Oriya sweet dish, probably the only known Indian cheesecake. In my recipe, i gave it the mango flavor, a total Indian cheesecake

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Orissa
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. Milk 2litres
  2. Sugar 1cup
  3. Sooji 1tbsp
  4. Cardamom powder 1tsp
  5. Raisin 1tbsp
  6. Ghee 1tbsp
  7. Almond and cashews chopped 1 tbsp
  8. Vinegar/ lemon juice
  9. Mango pulp 1cup
  10. Cream 1cup
  11. Cream cheese 1cup
  12. Gelatin 14g

Instructions

  1. Take 2litres of milk, boil it and curdle it using vinegar or lemon juice.
  2. Strain the water and wash the chhana under running water to remove the tanginess
  3. Take the chhana on a plate and add sugar and start mixing with the hand for a smooth consistency
  4. Add the semolina and keep on mixing. It tastes around 20minutes for a smooth consistency. Add 2tbsp of milk, ghee, raisin, almond and cashew and mix.
  5. Take a greased pan, pour the mix into it and bake it either by putting it in the oven at 180C/40min or steam inside pressure cooker for 1hour. Check with toothpick if it is cooked.
  6. Take cream in a pan and heat it on a low flame. Dissolve gelatin in cold water and after sometime add it to the cream and heat the mixture till the gelatin dissolves completely.
  7. Meanwhile, whisk the cream cheese with little sugar, add the Mango pulp and fold it in the cream
  8. When the cream gelatin mix cools a bit, add the Mango mix and mix well using a hand blender for smooth consistency so that there are no lumps. Pour it over the Chhenapoda and let it set in the fridge for at least 4hours. Take it out and cut pieces to serve.

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Shelly Sharma
May-08-2018
Shelly Sharma   May-08-2018

I will surely try this.

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