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Photo of Aaloo Bhunjiya by Simmi Raj at BetterButter
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Aaloo Bhunjiya

Apr-27-2018
Simmi Raj
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aaloo Bhunjiya RECIPE

Today i am just sharing super easy and quick Aaloo Bhunjiya recipe which is one of the very popular dish in Bihar and can be eaten with roti, parantha, puri & rice.Enjoy this recipe in tiffin box as well and hope will like it.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Bihar
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. Pottato(Aaloo) 8 Medium Size
  2. Green chilli 4 pieces or as per your taste
  3. oil 4 tps
  4. Fenugreek Seeds 1 small tps
  5. turmeric Powder 1 tps
  6. Black pepper 1 small tps
  7. salt as per taste

Instructions

  1. Cut Potatoes finely as finger fries shapes and rinse out it in water properly .
  2. Add oil in kadhai or pan and leave it for few seconds for heating.Now, add ingredients like fenugreek seeds and green chillies then potatoes and toss it properly 2 minutes.
  3. Now, add turmeric powder,black pepper powder, salt as per taste and leave it for 5-7 minutes.
  4. Now,hot and tasty Aaloo Bhunjiya is ready for serving with roti,parantha,puri and rice.

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