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Photo of Matar Paneer by Ishika Uppal at BetterButter
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Matar Paneer

Apr-19-2016
Ishika Uppal
25 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Matar Paneer RECIPE

The typical Punjabi Matar Paneer has gravy which is never too runny and is bright red.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Punjabi
  • Boiling
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. 1 tbsp oil
  2. 2 tbsp of ginger garlic paste
  3. 1/2 cup of pureed onion
  4. Puree of 2 ripe tomatoes + 3-4 green chillies
  5. 1 tsp cardamom powder
  6. salt as per taste
  7. 1/2 tsp turmeric powder
  8. 2 tsp red chilli powder
  9. 1 tsp of garam masala
  10. 150 grams of paneer
  11. 1 cup of green peas
  12. water 1 cup

Instructions

  1. In a pressure cooker put oil and add ginger-garlic paste. Roast it for a few minutes and add onion and cardamom powder.
  2. Once the onion turns golden brown, add tomato puree and green chilli paste.
  3. Add all the spices and salt. Cook till the gravy starts leaving the sides of the pan. Add paneer, green peas and give it a stir.
  4. Now add water and close the lid.
  5. Cook till 2 whistles and turn off the flame.

Reviews (3)  

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Nisha Meena
Aug-05-2016
Nisha Meena   Aug-05-2016

you can add little curd after frying masala it enhance the taste.

Raina Midha
May-06-2016
Raina Midha   May-06-2016

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