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Photo of Andhra Chicken by Swathi Joshnaa Sathish at BetterButter
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Andhra Chicken

Apr-18-2018
Swathi Joshnaa Sathish
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Andhra Chicken RECIPE

A scrumptious recipe from the Andhra cuisine . I learnt this recipe from my grandmother . One of the best recipes that I have learnt from my amamma.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Andhra Pradesh
  • Simmering
  • Blending
  • Side Dishes
  • Low Carbs

Ingredients Serving: 4

  1. chicken cleaned , pat dried 1/2 kg .
  2. For Marination :
  3. Hung curd 2 tablespoons
  4. turmeric powder 1 teaspoon
  5. Kashmiri chilli powder 1 teaspoon
  6. chilli powder 1 teaspoon
  7. ginger garlic paste 1 teaspoon
  8. salt 1 teaspoon
  9. fennel powder 3/4 teaspoon
  10. Corn flour 1 teaspoon
  11. For gravy :
  12. green chillies 2
  13. Sesame oil 3 tablespoons
  14. Fried 2 big onions ground to paste .
  15. tomatoes ripe and big 2 finely grated .
  16. curry leaves 2 sprigs
  17. salt
  18. Black pepper powder freshly crushed 1 tablespoon
  19. coriander leaves for garnishing .

Instructions

  1. Marinate the slit chicken pieces using the ingredients specified under marination .
  2. Don’t add water while marinating chicken .
  3. Overnight marination give the desired taste .
  4. If not , a minimum of 3 hours of marination is required .
  5. Heat oil in a wok .
  6. Add green chillies .
  7. Curry leaves .
  8. Add the ground onion paste . Sauté for 2 minutes .
  9. Add finely grated tomatoes .,Let the tomatoes cook well till it turns colour . Cover the wok while cooking .,
  10. Add the marinated chicken pieces .
  11. Maintain a medium flame throughout .
  12. Add salt to taste .
  13. Cover the wok and cook till chicken is cooked tenderly .
  14. Add freshly crushed black pepper ( using mortar and pestle) .
  15. Finally add coriander leaves .
  16. Serve hot with steamed rice / Set dosa / chappathis .

Reviews (1)  

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Milli Garg
Apr-23-2018
Milli Garg   Apr-23-2018

Such an amazing dish.

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