Name: Chicken Manchurian Dry recipe by Sheena Omana Narayanan at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3
Ingredients: Boneless Chicken- 500 gm; Garlic- 8-9 cloves chop in round shape; Ginger- 1 inch pieces cut length wise very thin; Onion- cut in to 4 peices and remove all the layers and keep it seperately; Capsicum- cut in to square pieces(Optional); Spring onion- chopped finely; Corn flour- 2 tbsp + little extra for gravy( for gravy mix corn flour in hot water and set aside); Whit Flour- 2 tbsp; Egg 1beaten; Soya sauce- 2 tbsp or little more according to your taste; Sugar- 1 tbsp; Black pepper powder- 2 tsp; Green chilly- 2 nos chopped finely; Greenchilly paste- 1 tbsp; Chicken stock or Veg stock - 1 cup ( I have used veg stock); Chilly Vinegar- 1 tsp; Ajinomotto- 1 tsp; Salt as per your taste; Water for making stock; oil for frying and cooking

ABOUT Chicken Manchurian Dry RECIPE

When it comes to Chinese most of us prefer to eat Manchurian no matter its veg or chicken we truly enjoy the taste of tender and little tangy flavor of Machurian, today I have made Dry Chicken Manchurian and this was demand from my father in law and my daughter. So here am sharing my version of Chicken Machurian

Ingredients Serving: 3

Boneless Chicken- 500 gm
Garlic- 8-9 cloves chop in round shape
Ginger- 1 inch pieces cut length wise very thin
Onion- cut in to 4 peices and remove all the layers and keep it seperately
Capsicum- cut in to square pieces(Optional)
Spring onion- chopped finely
Corn flour- 2 tbsp + little extra for gravy( for gravy mix corn flour in hot water and set aside)
Whit Flour- 2 tbsp
Egg 1beaten
Soya sauce- 2 tbsp or little more according to your taste
Sugar- 1 tbsp
Black pepper powder- 2 tsp
Green chilly- 2 nos chopped finely
Greenchilly paste- 1 tbsp
Chicken stock or Veg stock - 1 cup ( I have used veg stock)
Chilly Vinegar- 1 tsp
Ajinomotto- 1 tsp
Salt as per your taste
Water for making stock
oil for frying and cooking

Instructions

Clean and wash chicken properly and remove all excess water. Drain completely and set aside
Take a bowl and break one egg and whisk properly, add black pepper powder, soya sauce, salt and mix well now slowly add corn flour and give a quick mix, mix it well and then add white flour and mix it again until everything mix well.
Now squeeze chicken pieces and add in to the egg and corn batter and mix well.
Heat oil and add this pieces and fry until it turns dark brown in color.
Remove from oil and place it in tissue paper
Now remove extra oil and keep aside and in the same pan leaving some oil for frying our Veggies.
In the same oil fry garlic, ginger, green chilly and onion pieces fry for 2 mins and then add capsicum pieces fry for another 5 mins and then add half of the spring onion and salt mix well
Add ajinomoto, soya sauce, Greenchilly sauce , pepper powder and little vinegar mix well and cook and 2 more mins
Now add Chicken or veg stock in to it and allow it to boil for few minutes, now add corn flour paste and mix well allow it to boil for 1 mins and then add fried chicken pieces and cook until gravy dried out
Serve this yummy manchurian as starters or with any kind of drinks for parties

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