Name: Gola Kebabs recipe by Saba Rehan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 250 gms Chicken/Mutton (Minced); 6-7 tbsp refined oil; 1 onion (sliced); 2 inch piece ginger; 8-9 garlic; 5-6 green chillies; 2 tbsp poppy seeds; 4 tsp roasted channa powder; 5-6 green cardamom; 1 star anise; 1 javitri; salt to taste; 1 cup hung curd

ABOUT Gola Kebabs RECIPE

This is my mom's recipe, loved & enjoyed by all.

Ingredients Serving: 6

250 gms Chicken/Mutton (Minced)
6-7 tbsp refined oil
1 onion (sliced)
2 inch piece ginger
8-9 garlic
5-6 green chillies
2 tbsp poppy seeds
4 tsp roasted channa powder
5-6 green cardamom
1 star anise
1 javitri
salt to taste
1 cup hung curd

Instructions

Prepare a smooth paste of onion, ginger, garlic, green chillies, poppy seeds, cardamom, star anise and javitri.
Mix the paste and salt in the mince and marinate it for an hour.
In a kadhai, heat some oil and add green cardamom in it. Now, make small balls with the mince and coat them with beaten hung curd.
Place all the balls in oil. Let it cook on a medium flame with the lid for about 6-7 minutes.
Garnish it with coriander. Serve with hot rotis or lachcha parathas.

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