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Photo of Moist egg less chocolate cake by Radha Natarajan at BetterButter
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Moist egg less chocolate cake

Apr-06-2018
Radha Natarajan
10 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moist egg less chocolate cake RECIPE

This chocolate cake is so light, airy and almost crumbles , good to have with cofee and to satisfy your chocolate cravings. This cake can be baked using chocolate bars, melting and then using it in the recipe but I decided to use the unsweetened cocoa powder

Recipe Tags

  • Veg
  • Easy
  • Christmas
  • American
  • Baking
  • Dessert

Ingredients Serving: 4

  1. 1 cup all purpose flour
  2. 1/2 tsp baking powder
  3. 6 tbsp unsweetened cocoa powder
  4. 1 tsp baking soda
  5. 3/4 cup granulated sugar
  6. 1/2 cup oil
  7. 1 tsp coffee powder ( Instant)
  8. 1/4 cup hot water
  9. 1 tsp vanilla extract
  10. 1/4 cup yogurt
  11. 1/4 cup milk

Instructions

  1. Preheat your oven to 170 degrees C
  2. Take a large bowl and sift all the dry ingredients, all purpose flour, baking powder, baking soda,cocoa powder, granulated sugar.
  3. Mix all the dry ingredients well.
  4. Add the coffee powder in the 1/4 cup of hot water and keep aside.
  5. take another bowl and add all the wet ingredients one by one, the oil, yogurt, vanilla extract, 1/4 cup milk, 1/4 cup hot coffee prepared,
  6. Mix all the wet ingredients well and add slowly to the dry little by little, folding the mixture slowly.
  7. Pour the cake batter into the prepared pan an 8 inch greased round pan will do.
  8. Spread the batter by tapping gently.
  9. Bake for 30 minutes or until done when the tester comes clean.

Reviews (2)  

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Ishita Mukherjee
Sep-09-2020
Ishita Mukherjee   Sep-09-2020

I made for my daughter, thank you!

Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

I will make this for my kids.

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