Name: Palak Dosa Recipe recipe by Mithra cse at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup boiled palak; 1/2 gram cupflour besan; 1/2 cup Rice flour; 1 ginger garted; 3-4 Green chilies; Pinch asafetida hing; Salt as per taste; Water for mixing; Oil for making dosa

ABOUT Palak Dosa Recipe RECIPE

Palak dosa (spinach dosa) is an easy and healthy dosa recipe with spinach. Spinach dosa is an excellent way to include spinach in kids diet.

Ingredients Serving: 4

1 cup boiled palak
1/2 gram cupflour besan
1/2 cup Rice flour
1 ginger garted
3-4 Green chilies
Pinch asafetida hing
Salt as per taste
Water for mixing
Oil for making dosa

Instructions

First make the puree of the palak. You can make this puree well in advance. It can stay for 2 days.
In a bowl mix together rice flour, besan, ginger, palak puree, hing, salt and chopped green chillies. Now add water little by little and make a fine batter for the dosa. Make sure there are no lumps.
Heat a non stick tawa. Keep the flame low. Now pour about 4 tblsp of batter and spread it in circular motion on the tawa with the help of a ladle to make a circular chilla. The thickness should be that of a roti/crepe.
When the top side starts to get dry pour few drops of oil from all sides. Check the lower side if it has turn slightly brown flip the side and now cook the other side. Keep pressing the chilla occassionally with a flat spatula.
When brown, serve these palak chillas hot with green chutney/ tomato sauce.

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