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A double sweetened dessert that will leave you wanting more.
Heat milk in a deep nonstick pan. Heat another non stick pan, add sugar and 2 tbsp water and cook to make thick syrup.
Cut the bread into 2 triangles from each slice, alternatively use cookie cutter to cut out pretty shapes.
Toast the bread slices in the Airfryer at 180°celsius for 4 mins.
When the milk comes to a boil, add cream, cardamom powder and stir and cook till it reduces and becomes thick. Cut each toast into two triangles.
Meanwhile preheat Airfryer at 180° celsius for 5 minutes.
Dip the toasts in the sugar syrup and arrange them in an ovenproof dish. Pour the milk-cream mixture over them.
Drizzle the remaining sugar syrup on top. Sprinkle almonds and pistachios, a few saffron strands and put in the preheated Airfryer for 5-6 minutes.
Serve hot.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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