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Panner pakodas

Mar-24-2018
mohini peddireddy
10 minutes
Prep Time
16 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Panner pakodas RECIPE

Panner pakodas are best for monsoon season. It is a good snack for kids and a tasty partner for your tea

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Air Frying
  • Frying
  • Appetizers
  • Egg Free

Ingredients Serving: 2

  1. Panner 200gms
  2. Gram flour 1 cup
  3. Water
  4. Ginger Garlic paste 1/2 tsp
  5. Green chili paste 1/2tsp
  6. Salt (as per ur taste)
  7. Chili powder (as per ur taste)
  8. Garam masala powder 1/2 tsp
  9. Rosted jeera 1/2 tsp
  10. Coriander leaves
  11. Oil (for deep fry)

Instructions

  1. Cut panner into pieces and keep it aside.
  2. Mix water and gram flour to form a batter of thick consistancy.
  3. Add all the ingredients to the batter and mix well.
  4. Heat oil..
  5. Dip each panner piece in the batter and fry in oil until it looks golden...
  6. Serve hot with green chutney or tomato sauce...
  7. Enjoy....

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