Name: Sanna Bundi Laddu recipe by kanaka durga at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Gram Flour 2 cups; Sugar 1 1/2 cups; Milk 1/4 cup; oil to deep fry; Green cardamom seeds powder 1 tablespoon; Cashew nuts, Kismis 10; Pacha Karpooram powder pinch pinch of

Ingredients Serving: 6

Gram Flour 2 cups
Sugar 1 1/2 cups
Milk 1/4 cup
oil to deep fry
Green cardamom seeds powder 1 tablespoon
Cashew nuts, Kismis 10
Pacha Karpooram powder pinch pinch of

Instructions

Cook sugar with three cups of water to make syrup of one thread consistency. Add milk and when the scum rises to the top, remove it keep the syrup aside.
Make a thin batter of besan with three cups of water pouring consistency.
Heat sufficient oil in a kadai. Hold a perforated spoon over the hot oil, pour a little batter over it and pass the batter through it fast into the kadai to make boondis. Fry for about two to three minutes
Remove the boondis using a slotted spoon, drain thoroughly and put into the syrup. When the boondis have absorbed all the syrup add cardamom seeds and Pacha Karpooram mix gently
Divide into portions and shape each into a laddoo
Garnish Cashew nuts, Kismis . Cool and store

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