Name: Lentils Pakoras recipe by Subhashni Venkatesh at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Parboiled rice 1/2 cup; Thur dal 1/2 cup; Channa dal & Moongh dal 1/4 cup; Urad dal 3 tea spoons; Red chillies 2; Chopped green chillies 1; Chopped onions from 1 onion; Chopped mint leaves 2 table spoons; Finely Grated ginger 2 teaspoons; Salt to taste; Oil for deep frying

ABOUT Lentils Pakoras RECIPE

A spicy pakoras made with lentils that addicts you with the flavour of mint and ginger

Ingredients Serving: 6

Parboiled rice 1/2 cup
Thur dal 1/2 cup
Channa dal & Moongh dal 1/4 cup
Urad dal 3 tea spoons
Red chillies 2
Chopped green chillies 1
Chopped onions from 1 onion
Chopped mint leaves 2 table spoons
Finely Grated ginger 2 teaspoons
Salt to taste
Oil for deep frying

Instructions

Soak all the dals and rice together after washing them well for 3 hours.
Then drain the water and grind them to coarse thick batter adding required salt and red chillies. Add very little water if necessary water while grinding. The consistency of the batter should be just like Vada batter.
Then add the mint leaves, onions, ginger and green chillies and mix well.
Heat oil in a pan for deep frying. Drop small portions of the batter into the oil and fry it to golden brown in medium flame.

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