Name: Mini suji idlis recipe by vidhi agarwal at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: for batter; 2 cups semolina or suji; half cup curd; salt to taste; water as needed; eno 2 packets; for chutney; a bunch of coriander; half bunch of mint; salt to taste; 1 tomatoe; 1 onion; for frying; 2 tbsp cooking; 1 tbsp sarso; half tbsp turmeric; 10 curry leaves

ABOUT Mini suji idlis RECIPE

Very tasty and nice best enjoyed by the kids

Ingredients Serving: 2

for batter
2 cups semolina or suji
half cup curd
salt to taste
water as needed
eno 2 packets
for chutney
a bunch of coriander
half bunch of mint
salt to taste
1 tomatoe
1 onion
for frying
2 tbsp cooking
1 tbsp sarso
half tbsp turmeric
10 curry leaves

Instructions

take suji add curd , add salt, add water and keep aside for 30 minutes
take half of it add eno mix and set in the idli stand
take a pan add water heat and add the idli stand filled with the batter and steam. repeat till the batter lasts
after the idli cools take a pan add oil , add sarso , curry leaves, turmeric and fry the idlis
for chutney
take coriander , add mint , salt , onion , tomatoes and grind your chutney is ready
serve idlis with chutney

Similar Recipes