Name: Baby corn fingers recipe by Vahitha Hasan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 12 baby corns; 2 tablespoons maida; 2 tablespoons cornflour; 2 tablespoons rice flour; 1/2 tablespoon ginger garlic paste; 1/4 teaspoon turmeric powder; 1+1/2 tablespoon red chilly powder; 3/4 tablespoons cumin powder; 1/2 teaspoon pepper powder; A pinch of baking soda; Salt to taste; Water required; Oil for frying

ABOUT Baby corn fingers RECIPE

Baby corns are a versatile veggie as you can cook anything like appetizer or curries

Ingredients Serving: 2

12 baby corns
2 tablespoons maida
2 tablespoons cornflour
2 tablespoons rice flour
1/2 tablespoon ginger garlic paste
1/4 teaspoon turmeric powder
1+1/2 tablespoon red chilly powder
3/4 tablespoons cumin powder
1/2 teaspoon pepper powder
A pinch of baking soda
Salt to taste
Water required
Oil for frying

Instructions

Wash baby corns, cut each corns vertically into two and boil in water for 5 min. Drain and set aside
Take all the ingredients (except baby corns) in a bowl
Add water little by little to form batter consistency
Dip each corn pieces into paste
deep fry in preheated oil, until they are golden brown.
Drain in paper towels.
Serve hot with ketchup or mayonnaise

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