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Photo of Murukku by Kamala Nagarajan at BetterButter
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Murukku

Mar-13-2018
Kamala Nagarajan
60 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Murukku RECIPE

Delicious and easy murrukus for tea times, follow this quick recipe to make these for your loved ones.

Recipe Tags

  • Veg
  • Hard
  • Festive
  • South Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 10

  1. rice 1 cup
  2. Urd dall 1/2 cup
  3. Butter2 table spoon
  4. Gingly seeda 1 tea spoon
  5. salt need
  6. hing

Instructions

  1. Soak the rice for 30 minutes.
  2. Grind the soaked rice into a paste. Keep this aside.
  3. Fry urd dall until golden colour
  4. Grind it into a smooth powder
  5. Mix the urad dal into the rice batter. Now add butter, hing and rest of the ingredients.
  6. Now shape the kneaded dough into murrukus.
  7. Heat ample amount of oil in akadhai, on a medium flame. Fry the murrukus in the oil.
  8. Fry until golden in colour and strain them.

Reviews (1)  

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Shikha Roy
Mar-14-2018
Shikha Roy   Mar-14-2018

Perfect tea time snack.

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