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Photo of Fried Potato Cutlet by Saiesh Naik at BetterButter
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Fried Potato Cutlet

Mar-21-2016
Saiesh Naik
30 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Fried Potato Cutlet RECIPE

It is a tasty and simple dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Boiling
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. Boiled potatoes 5-6
  2. 2 tsp red chilli powder
  3. salt to taste
  4. oil as required to cook
  5. 1 tsp turmeric powder
  6. Handful of coriander leaves, finely chopped

Instructions

  1. Boil the potatoes and smash them well. Keep aside.
  2. Then add the red chilli powder and turmeric powder along with coriander leaves and salt as per taste. Mix it well.
  3. Make cutlet structures and put in the oil to deep fry. Cook them for 2-3 mins on both sides.
  4. Serve them hot for best taste.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sukhmani Bedi
Mar-21-2016
Sukhmani Bedi   Mar-21-2016

Seems very simple!

Saiesh Naik
Mar-21-2016
Saiesh Naik   Mar-21-2016

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