Name: Egg green gravy recipe by Asiya Omar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: eggs -3-6; oil - 1-2 tbsp; Cumin seed - 1/2 tsp; Tomato - 1; To Grind :; half cup - chopped coriander; Mint leaves - 1 tbsp; Green Chillies - 2; Garlic cloves -5; Ginger chopped - 1tsp; grated coconut - 4tbsp; cashew paste -1 tbsp ( optional); Salt - To taste.

ABOUT Egg green gravy RECIPE

Quick, healthy delicious curry made with eggs, to be served with some pulao or rice.

Recipe Tags

Non-veg
Medium
Everyday
Indian
Sauteeing
Side Dishes
Healthy

Ingredients Serving: 3

eggs -3-6
oil - 1-2 tbsp
Cumin seed - 1/2 tsp
Tomato - 1
To Grind :
half cup - chopped coriander
Mint leaves - 1 tbsp
Green Chillies - 2
Garlic cloves -5
Ginger chopped - 1tsp
grated coconut - 4tbsp
cashew paste -1 tbsp ( optional)
Salt - To taste.

Instructions

Keep all the ingredients ready.
Heat oil, pop cumin seeds, add chopped tomatoes,add salt to taste.
grind green paste and add to sauteed tomatoes.Bring to boil till the raw smells goes.
Add boiled eggs or drop the eggs. Allow it to boil for few minutes. Serve.
You can add 1 tbsp cashew paste also. this is optional.

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