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Photo of Eggless Homemade Mayonnaise by Jyothi Rajesh at BetterButter
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Eggless Homemade Mayonnaise

Mar-15-2016
Jyothi Rajesh
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Eggless Homemade Mayonnaise RECIPE

Smear it on a sandwich or add it to a salad, this rich, creamy, thick mayonnaise is yummy and interesting to eat. I am not talking about the mayonnaise you buy from super market, this is fresh, home made, egg less version of mayonnaise. Do give it a try.

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • Whisking
  • Condiments
  • Low Fat

Ingredients Serving: 3

  1. Corn flour 3 nd 1/2 tbsp
  2. Milk 1 cup (divided into 2 equal portions)
  3. Olive oil 2 tbsp
  4. White vinegar 1 tsp
  5. Sugar 1/2 tsp
  6. Mustard sauce 1/2 tsp
  7. Ground pepper 1 tsp
  8. Salt 1 and 1/2 tsp

Instructions

  1. Add 1/2 cup milk to the corn flour and whisk it until no lumps are present. Keep aside.
  2. Heat the other 1/2 cup of milk on a low flame. When the milk starts to boil, add the corn flour milk mixture, whisk it continuously. Continue to cook on a low flame. Keep whisking regularly to break down the lumps that will form while cooking.
  3. Once the milk corn flour mixture turns thick, remove from heat and let it cool down completely. Add the paste into a blender and blend until smooth.
  4. Add all the ingredients- mustard sauce, pepper, salt, sugar, vinegar and olive oil and whisk until they are well combined and creamy.
  5. Store it in air tight container and refrigerate for 4-5 days.
  6. To get a longer shelf life you can try storing it in the freezer. Just before serving remove how much ever required let it sit for few minutes at room temperature and whisk vigorously to make it creamier or blend it.
  7. Disclaimer - I haven't tried the freezer method, as I finished the bottle in just one day. So I'm not sure about of the outcome. Do try it and let me know how it works when freezed!
  8. Serve this fresh homemade mayonnaise over a slice of bread, in burgers, customized dips, over a salad as dressing perhaps!

Reviews (16)  

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Perminder Kaur
Apr-10-2017
Perminder Kaur   Apr-10-2017

For how long can it be stored?

Twinkle Bhavsar
Aug-16-2016
Twinkle Bhavsar   Aug-16-2016

thank you so much sharing this rcp

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