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Toor dal curry

Mar-01-2018
Surya Rajan
5 minutes
Prep Time
12 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Toor dal curry RECIPE

Easy recipe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Pressure Cook
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Toor dal : 1 cup
  2. shallots : 5
  3. garlic : 5
  4. tomato : 1
  5. Brinjal : 1
  6. Green chilli 2
  7. red chilli 1
  8. turmeric Powder ½ tsp
  9. cumin seeds : ½ tep
  10. mustard seeds ½ tsp
  11. garlic 5
  12. oil 2 tsp
  13. tamarind : small size
  14. curry leaves
  15. Grated coconut : 2 tsp

Instructions

  1. Soke the tamarind for 10 mins
  2. In a Pressure cooker add toor dal, tomato, green chillies, garlic, shallots, brinjal, required water and cook for 15 min over medium flame.
  3. Transfer the dal into another pan add turmeric powder, cumin powder, salt, required water and mix well.
  4. Add tamarind water and cook for 5 min Heat oil in a pan add mustard, cumin seeds.
  5. Let them crackle  for a minute and add red chilli, curry leaves and add it to the above dal mixture.
  6. Add grated coconut and mix well

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