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Home / Recipes / Aloe Vera Kuzhambu / Sotru Katralai Kuzhambu

Photo of Aloe Vera Kuzhambu / Sotru Katralai Kuzhambu by Menaga Sathia at BetterButter

Aloe Vera Kuzhambu / Sotru Katralai Kuzhambu

Menaga Sathia
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Aloe Vera Kuzhambu / Sotru Katralai Kuzhambu RECIPE

As we all know the aloe vera has got lots of medicinal properties.First time i tried this kuzhambu,came out super good !!

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Aleo Vera -1 leaf
  2. onion -1 small
  3. tomato -1 small
  4. garlic Pods -8
  5. Sambar Powder -4 tsp
  6. salt -To taste
  7. tamarind Paste - 2 tbsp
  8. To Temper :
  9. Gingelly oil - 1/4 cup
  10. Mustard Seeds -1/2 tsp
  11. Fenugreek Seeds -/4 tsp
  12. cumin Seeds -1/4 tsp
  13. Fennel Seeds -1/4 tsp
  14. Curry Leaves -1 sprig
  15. hing -1/8 tsp


  1. First take the leaf ,peel and scoop out the gel.Wash and chopped into small pieces
  2. Take the tamarind paste in a bowl .Dilute with 2 cups water,salt and sambar powder.Mix it well
  3. *Finely chop the onion and tomato.Keep it aside
  4. Heat Oil in a vessel temper the ingredients given under "To Temper" ,then add the garlic pods and onion.Saute it well.Then add the tomato.Saute it well until it turns mushy.
  5. Now add chopped aleo vera for 2 mins.Now pour the tamarind water.Boil it well until the raw smell goes away or oil floats on top.
  6. Once the kuzhambu boiled well the aleo vera also dissolved in it.

Reviews (1)  

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Bindiya Sharma
Bindiya Sharma   Mar-01-2018

so innovative!

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