Name: Veg Biryani recipe by Pina Raval at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 250gram rice basmati long; Chopped onions-2; Potato pieces- 2; Beans- 1/4 cup; Saffron; Curd; milk; Pepper; Taj(cinamon); Laung; Ilaichi big and small; Red Sabut chilly; Salt; Chilly; oil; 2/3garlic cloves

Ingredients Serving: 4

250gram rice basmati long
Chopped onions-2
Potato pieces- 2
Beans- 1/4 cup
Saffron
Curd
milk
Pepper
Taj(cinamon)
Laung
Ilaichi big and small
Red Sabut chilly
Salt
Chilly
oil
2/3garlic cloves

Instructions

First take oil in a pan fry potato pieces and take out and keep in a side now fry long cut onion light pink and keep aside.
Crush all ingredients for fresh Masala.
Boil rice open and drain excess water and keep in a side. Let it cool.
Dilute saffron in milk.
In 2spoon fresh curd add salt, chilly and khada Masala.
Now in a mitti pot make layers of first oil, boil rice, saffron milk pour on it, veg's layer. Beans boil with rice or dip fry. Mixing with curd. Again same layers.fried onion mix half in it. Cover pot with thick roti and put on tawa for dum.
After 30minutes serve hot with all layers add fried onion which are left, serve with papad and raita

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