Name: Tomato onion rayta recipe by priyanka choudhary at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: Cumin seed or musturd seed 1/4 tablespoon; Pinch of hing; Black salt 1/4tablespoon or as your taste; Ghee 1/2 tablespoon; 1 small tomato ( chopped); 1 small onion; 2 cup curd( dahi)

ABOUT Tomato onion rayta RECIPE

A delicious recipe of raita made with onion and tomatoes, to be served with some pulao.

Ingredients Serving: 2

Cumin seed or musturd seed 1/4 tablespoon
Pinch of hing
Black salt 1/4tablespoon or as your taste
Ghee 1/2 tablespoon
1 small tomato ( chopped)
1 small onion
2 cup curd( dahi)

Instructions

Firstly chopped onion and tomato in small pieces. Then heat the pan and pour 1/2 table spoon ghee. Used medium flam.
Then add cumin seed, hing then tomato and onion , black salt as your taste. And add pinch of black paper.
Fry them all ingredient for 2 or 3 minute on medium flam
Off the gas cool down for 2 min and now add curd.
Mix well and pour into the bowl and serve with and dish.

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