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Home / Recipes / Jackfruit Sabzi


Jackfruit Sabzi

Rukshana Ruks
30 minutes
Prep Time
30 minutes
Cook Time
6 People
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ABOUT Jackfruit Sabzi RECIPE

Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable – Jackfruit.

Recipe Tags

  • Veg
  • Medium
  • Frying
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. Young Jackfruit – 2 cans
  2. oil – for deep frying
  3. onions – 1 medium, finely chopped
  4. salt – to taste
  5. garlic – 1 Tbsp, minced
  6. ginger – 1 Tbsp, minced
  7. turmeric Powder – 1/4 tsp
  8. tomatoes – 2 medium, chopped
  9. coriander Powder – 2 tsp
  10. cumin Powder – 1/2 tsp
  11. Red Chili Powder – 1/2 tsp or to taste
  12. Garam masala – 2 tsp
  13. yogurt – 1/2 cup


  1. Heat Oil for deep frying
  2. Drain liquid from Jackfruit and cut into bite sized pieces. Blot dry with a paper towel.
  3. Fry Jackfruit until golden brown (try not to overcrowd pan).
  4. Remove onto a paper towel lined plate and keep aside.
  5. In a medium sized pan, heat Oil
  6. Add Onions and a little salt and cook until light brown.
  7. Add Garlic, Ginger, Turmeric Powder and cook for 2-3 minutes.
  8. Add Tomatoes and cook until the oil separates.
  9. Reduce stove to low and add Coriander Powder, Cumin Powder, Red Chili Powder, Garam Masala. Mix well.
  10. Add 1/4 cup water, mix well and add fried Jackfruit. Mix to coat Jackfruit well.
  11. Add Yogurt and mix quickly and thoroughly
  12. Add 1/4 cup water, mix, cover and cook for 3-5 minutes (stir in between).
  13. Garnish with Cilantro (Coriander Leaves).

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BetterButter Editorial
BetterButter Editorial   Feb-23-2018

Hi Rukshana, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at so we may display for public viewing.

Shelly Sharma
Shelly Sharma   Feb-23-2018


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