Name: Chilli chicken with gravy recipe by Aayushi Manish at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 5
Ingredients: Chicken: 500 gms boneless; Ginger garlic paste: 1 tbsp; Green pepper: 1; Onions: 2; Green chillies: 3-4 (as per taste); Soya sauce: 2 tsp; Cornflour: 3 tbsp; Vinegar: 1 tsp; Tomato ketchup: 2 tsp; Sugar: 1/2 tsp; Salt and pepper to taste; Oil for frying; Spring onion (to garnish)

ABOUT Chilli chicken with gravy RECIPE

This is one of the yummiest indo-chinese dish! Note from BetterButter on Chilli Chicken recipe: Chilli chicken is an extremely popular Indian Chinese dish. Indian Chinese cuisine is relished all over India. Some famous dishes are manchow soup, hakka noodles, chilli potato. In fact chilli chicken is now relished the world over and has become synonymous with Indian cuisine. Interestingly chilli chicken does not have its roots in China. Chilly chicken is a big hit in dinner parties and very easily available in Chinese restaurants in India. Chilli chicken is eaten both in dry and gravy form. BetterButter gives this chilli chicken recipe a big thumbs up.

Ingredients Serving: 5

Chicken: 500 gms boneless
Ginger garlic paste: 1 tbsp
Green pepper: 1
Onions: 2
Green chillies: 3-4 (as per taste)
Soya sauce: 2 tsp
Cornflour: 3 tbsp
Vinegar: 1 tsp
Tomato ketchup: 2 tsp
Sugar: 1/2 tsp
Salt and pepper to taste
Oil for frying
Spring onion (to garnish)

Instructions

Clean the chicken and keep aside. Chop the onions into 2" pieces and slit the green chillies. Cut the peppers into 2" pieces. Make a paste with 2 tbsp cornflour and water.
Add half the ginger, garlic paste, 1/2 tsp soy sauce, 1/2 tsp vinegar, salt and pepper. Marinate for 20 minutes.
Heat the oil and deep fry the chicken pieces. Drain on a kitchen roll and keep it aside. Heat 2 tsp of oil in a pan. Add the onions and green chillies. Saute until the onions are brown. Add the rest of the ginger-garlic paste and fry.
Then add the chicken, soya sauce, vinegar, ketchup, sugar, salt and pepper. Mix 1 tbsp of the cornflour with water and add it to the chicken. Mix well. Boil till it thickens.
Serve hot garnished with spring onion.

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