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Tandoori Chicken (Oven cooked)

Feb-15-2018
Rupa K
15 minutes
Prep Time
55 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tandoori Chicken (Oven cooked) RECIPE

Every non vegetarian would love to have this when they hit the hotel, so here is a quick recipe of juicy tandoori chicken, in my style.

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • Punjabi
  • Grilling
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Chicken 2 full legs
  2. Kashmiri red chilli powder 2Teaspoons
  3. Lemon juice 3 tablespoon
  4. Salt to taste
  5. Yogurt 1 cup
  6. Ginger paste 2 tablespoon
  7. Garlic paste 2 tablespoon
  8. Garam Masala Powder 1/2 teaspoon
  9. butter 2 tablespoon
  10. Chat masala 1/2 teaspoon
  11. Coriander powder 1 tablespoon
  12. cumin powder 1 tablespoon

Instructions

  1. Make incisions with a sharp knife on the chicken legs n thighs
  2. Apply a mixture one teaspoon Kashmiri red chilli powder, one tablespoon lemon juice and salt over the chicken Thank and set aside for half an hour.
  3. For the marinade, tie up yogurt in a piece of muslin and hang over a bowl for fifteen to twenty minutes.
  4. Remove the thick yogurt into a bowl. Add the remaining Kashmiri red chilli powder, salt, ginger paste, garlic paste, remaining lemon juice, garam masala powder and two tablespoons butter, cumin powder, coriander powder.
  5. Rub this mixture over the chicken and marinate for three to four hours in a refrigerator.
  6. cook the chicken brushed with butter in a moderately hot tandoor (clay oven) or in a preheated oven at 200°C for 55 min . Turn the chicken and brush it again with butter in between
  7. Brush the chicken with a little butter and cook for another four minutes. Remove and set aside.
  8. Sprinkle chaat masala powder and serve with onion rings and lemon wedges

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Hema Mallik
Feb-21-2018
Hema Mallik   Feb-21-2018

Mouthwatering!!!

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