Name: Banana Singhara Cake recipe by Rekha Unni at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: 3/4 cup water chestnut (singhara) flour; 1 large ripe banana mashed; 1/2 cup brown sugar; 1/4 tsp Baking Soda; 1/3 cup canola oil; 1 egg; 1/2 tsp Vanilla extract; 3 tbsp chopped nuts ( optional); Salt Pinch

ABOUT Banana Singhara Cake RECIPE

Gluten Free, this cake is yummy and mouth watering

Ingredients Serving: 3

3/4 cup water chestnut (singhara) flour
1 large ripe banana mashed
1/2 cup brown sugar
1/4 tsp Baking Soda
1/3 cup canola oil
1 egg
1/2 tsp Vanilla extract
3 tbsp chopped nuts ( optional)
Salt Pinch

Instructions

Sieve all dry ingredients and keep it aside. Preheat the oven to 180, prepare cake tin
beat egg lightly in a bowl. Add oil and sugar, mix well. To this add vanilla extract, nuts. Mix well
Add banana and slowly add flour. Cut and fold in gently. it will be dense batter. Pour it in prepared cake tin. Bake for 25-40 minutes until done. Allow to cool for 30 minutes. Invert the cake on wire rack, now allow to cool completely.
Serve AS IS or frost and serve

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