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Keerai Masiyal Recipe

Feb-14-2018
Mithra cse
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Keerai Masiyal Recipe RECIPE

Keerai masiyal is one of the healthy and easy to make recipe which will be loved by the kids. It can be served as a sidedish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 2 cups bunches or 2 tightly packed Keera
  2. 1 tsp Cumin seeds/jeera seeds
  3. 1/2 tsp Rice flour for thickening
  4. Salt to taste
  5. For Tempering 1 tsp Mustard seeds
  6. 3/4 tsp urad dal
  7. 2 Red chillies
  8. a Pinch of Hing

Instructions

  1. Wash the kerai and chop finely.
  2. Place a pressure pan or small pressure cooker over medium heat and add the kerai, cumin seeds and 1/4 cup of water.
  3. Pressure cook for one whistle and switch off.
  4. Wait five minutes and then open the cooker.
  5. Mash the kerai well and add salt to taste.
  6. Strain if any excess water
  7. If you like it more thick add the 1/2 cup of rice flour
  8. In a seperate pan, heat oil and add mustard seeds when hot.
  9. when it pops, add urad dal, red chilli and hing. When the dal turns brown add to kerai and stir well.

Reviews (2)  

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BetterButter Editorial
Feb-21-2018
BetterButter Editorial   Feb-21-2018

Hi Mithra, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.

latha nair
Feb-14-2018
latha nair   Feb-14-2018

Good one! But , Why this recipe in this contest?

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