Name: Multi grain and vegetable khichdi recipe by Pallavi Nayyar at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Green gram split 1/2 cup soaked and drained; Rice 1+ 1/2 cup soaked and drained; Jowar 2 tablespoon soaked and drained; Bajra 2 tablespoon soaked and drained; Ragi 3 tablespoon soaked and drained; Amarnath 3 tablespoon; Cumin seeds 1 teaspoon; Asfetoida 1/2 teaspoon; Salt to taste; Turmeric powder 1/2 teaspoon; Carrots 2 chopped; French beans 4 chopped; Green peas 1/4 cup; Ginger paste 1 teaspoon; Curry leaves 12; Ghee 1/4 cup

ABOUT Multi grain and vegetable khichdi RECIPE

It is a special type of Khichdi which contains all grains and vegetables. You can call this a complete comfort food. A power pack of nutrition and health.

Ingredients Serving: 4

Green gram split 1/2 cup soaked and drained
Rice 1+ 1/2 cup soaked and drained
Jowar 2 tablespoon soaked and drained
Bajra 2 tablespoon soaked and drained
Ragi 3 tablespoon soaked and drained
Amarnath 3 tablespoon
Cumin seeds 1 teaspoon
Asfetoida 1/2 teaspoon
Salt to taste
Turmeric powder 1/2 teaspoon
Carrots 2 chopped
French beans 4 chopped
Green peas 1/4 cup
Ginger paste 1 teaspoon
Curry leaves 12
Ghee 1/4 cup

Instructions

Add ghee to a pan and add cumin seeds and asfetoida. Add ginger paste.
Add curry leaves and add vegetables and stir constantly.
After few minutes add jowar, bajra, ragi and amaranth. Cover lid and cook for 4 minutes.
Afer this add soaked dal and rice give a stir. Add 4 cups water and cover the lid. Cook till all grains are soft.
Serve hot and drizzle some ghee over this and garnish with fried curry leaves.

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