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ALOE VERA CURRY / GAWAR PATHA (Rajasthani)

Feb-07-2018
Shobha Keshwani
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT ALOE VERA CURRY / GAWAR PATHA (Rajasthani) RECIPE

Aloe vera plant is well known for its medicinal properties.These days it is found in health and cosmetic products.Ever thought that it could be used as a vegetable too.In Rajasthan it is known as Gawar Patha and a curry is made with its pulp.This recipe is quite close to the Rajasthani one, but I have not used mustard oil which is generally used in Rajasthan for cooking and I have added a couple of ingredients which I thought give a better taste to the curry.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Simmering
  • Boiling
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Aloe vera leaves ..... 2
  2. Red chilli powder ... 1/2 tsp.
  3. coriander powder .... 1 tsp.
  4. asafoetida ............... a pinch
  5. Fenugreek seeds ..... 1/2 tsp.
  6. Aniseeds ................ 1/2 tsp
  7. Amchoor powder .... 1/2 tsp.
  8. jaggery .................. 1/2 tsp.(a small piece)
  9. Black cardamom ...... 1
  10. Star anise ............... 1
  11. cinnamon stick ....... 1 inch piece.
  12. tomato puree ........... 1 tbsp.
  13. yogurt ..................... 1 tbsp.
  14. salt ................... to taste.
  15. oil ... 1-2 tbsp.

Instructions

  1. Wash the aloe vera well and wipe it dry with a cloth.
  2. Peel and cut it into small pieces.
  3. Boil them for 2-3 minutes with salt.
  4. Drain and set aside.
  5. In a pan heat a little oil and add the whole spices and let them crackle.
  6. Now add the asafoetida, red chilli powder,jaggery, salt and coriander powder. Add a little water and bring to a boil.
  7. Tip in the the aloe vera cubes.Simmer for 2-3 minutes.
  8. . Mix the beaten yogurt to the curry and keep stirring on medium flame for 1-2 minutes. This curry goes well with missi roti and plain rice.

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